Really sticky ribs
- Preparation and cooking time
- Prep:
- Cook:
- Ready in 1 hour 35 minutes
- Easy
- Serves 6
Skip to ingredients
Showing items 1 to 3 of 6
- 500g carton passata
- 2 garlic clovescrushed
- 2 tbsp reduced-salt soy sauce
- 1 tbsp Worcestershire sauce
- 1kg small, lean porkribs
- 3 tbsp honey
Nutrition: per serving
- kcal185
- fat9g
- saturates3g
- carbs12g
- sugars9g
- fibre0g
- protein15g
- salt1.21glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6. In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce.
step 2
Add the pork ribs to the bowl and mix well to coat evenly. Lay the ribs and all the sauce into a large, shallow roasting tin. Cover with foil and bake for 35 mins.
step 3
Remove foil from tray and bake the ribs for a further 45-60 mins, turning them a couple of times, until sticky and almost all of the sauce has disappeared. To make ahead, cook or half-cook the ribs the night before and keep in the fridge until needed.
