Peppermint lollipops
These little treats are the new wedding must-haves, but make them yourself and they won't break the bank
Summer spice mix
- Preparation and cooking time
- Prep:
- Easy
- Makes enough for 8-10 small bags
Skip to ingredients
Ingredients
- 25g black peppercorn
- 50g fennel seeds
- 50g coriander seeds
- 50g cumin seeds
- 2 tbsp brown or white mustard seeds
- 2 tbsp crushed chillies
Method
- STEP 1
Simply mix all the spices together in a bag or large bowl.
- STEP 2
To use, simply transfer the mix to a pepper mill to grind over meat, fish or veg before barbecuing, or add straight into curries.
