Chocolate fondue & toasted marshmallow
- Preparation and cooking time
- Prep:
- Easy
- Serves 8
Skip to ingredients
Showing items 1 to 3 of 6
- 400g dark chocolate
- 85g unsalted butter
- 284ml carton double cream
- 300ml milk
- bag marshmallowsfor dipping
Nutrition: per serving
- kcal609
- fat42g
- saturates25g
- carbs55g
- sugars50g
- fibre1g
- protein5g
- salt0.09glow
Method
step 1
Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.
