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Nutrition: per serving

  • kcal178
  • fat14g
  • saturates3g
  • carbs3g
  • sugars2g
  • fibre3g
  • protein11g
  • salt0.46g
    low

Method

  • step 1

    Steam the broccoli for 5-8 mins until tender. Meanwhile, stir the mint leaves into the pesto. Put the broccoli on a serving dish, drizzle over the minted pesto and sprinkle with the toasted pine nuts.

Recipe from Good Food magazine, April 2010

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A star rating of 4.3 out of 5.4 ratings
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