Chocolate brownie cake
- Preparation and cooking time
- Prep:
- Easy
- Serves 6 - 8
Skip to ingredients
- 100g butter
- 125g caster sugar
- 75g light brown or muscovado sugar
- 125g plain chocolate(plain or milk)
- 1 tbsp golden syrup
- 2 eggs
- 1 tsp vanilla extract/essence
- 100g plain flour
- ½ tsp baking powder
- 2 tbsp cocoa powder
Nutrition: per serving (6)
- kcal500
- fat23g
- saturates13g
- carbs73g
- sugars59g
- fibre1g
- protein5g
- salt0.5glow
Method
step 1
Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.
step 2
Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.
step 3
Remove the pan from the heat.
step 4
Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.
step 5
Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.
step 6
Remove and allow to cool for 20-30 mins before cutting into wedges and serving.
step 7
Serve with cream or ice cream and plenty of fresh fruit.
