Cucumber raita salad
Serves 4 - 6
Easy
Prep:
No cook
A cooling raita-style yogurt dip with refreshing cucumber, mint, lemon and fennel seeds
Skip to ingredients
- 350g natural whole-milk yogurt
- 2 medium cucumberpeeled, deseeded and sliced
- juice ½ lemon
- ½ tsp lightly crushed fennel seeds
- small bunch chopped mint
- extra-virgin olive oil
Nutrition: per serving
- kcal54
- fat2g
- saturates1g
- carbs5g
- sugars5g
- fibre1g
- protein4g
- salt0.1glow
Method
step 1
Mix yogurt with cucumbers, lemon juice and fennel seeds. Season and chill until needed. Just before serving, fold in mint and olive oil.
