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Ingredients

  • 1 x 400g punnet strawberries
  • meringue nests, broken
  • pink ice cream

Method

  • STEP 1

    Roughly mash half of the strawberries and then slice the rest. Divide between 4 small bowls. Top with a couple of broken meringue nests and scoops of pink ice cream.

Recipe from Good Food magazine, August 2004

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Overall rating

A star rating of 4.7 out of 5.6 ratings
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