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Nutrition: per serving

  • kcal62
  • fat5g
  • saturates3g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein4g
  • salt0.76g
    low

Method

  • step 1

    Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.

  • step 2

    Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.

Recipe from Good Food magazine, December 2006

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Comments, questions and tips (28)

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Overall rating

A star rating of 4.7 out of 5.23 ratings

dbaira19TMet85A8

question

Is this halal

Sage M. avatar

Sage M.

question

Can these be frozen?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. These could be frozen before baking. Defrost in fridge then bake as per above, adding a few extra minutes if needed. We hope this helps. Best wishes, BBC Good Food Team.

Jazz59

question

can these be served cold?

goodfoodteam avatar
goodfoodteam

Thanks for your question. We'd certainly recommend serving these hot. Halloumi can have a tough consistency when it's cooled down and the overall dish is much better eaten straightaway.

princessjelly

A star rating of 5 out of 5.

Really easy to make, and always a huge hit.

janebaker

question

Hi

Please could anyone tell me whether these can be served as a cold item on a buffet? Many thanks

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