Spicy Lamb Meatballs | Good Food

For the meatballs:

About 500g of ground lamb
3 green chilies roughly chopped (reduce if you dont want it spicy)
1 garlic clove chopped
1 small piece of ginger chopped
2 teaspoons of cumin powder
1 egg yolk
Salt and pepper to taste
3 medium sized mushrooms cut thinly
handful chopped fresh coriander
1 tablespoon of oyster sauce

For the sauce:

1 tablespoon of oil
1/2 teaspoon cumin seeds
1 onion chopped
1 garlic clove chopped
1 inch piece ginger root minced
1 teaspoon ground cumin
handful of chopped coriander
1/2 teaspoon salt
1/2 teaspoon chili powder
1 can of peeled tomatoes
2 fresh tomatoes
Half a glass of water

Method

step 1
Mix all the meatball ingredients really well until mixture binds together. Make them into about 12 medium sized balls and bake for 30 minutes. Keep aside.
step 2
Fry cumin seeds in the oil for a minute then add garlic, onions and ginger, fry further 5 minutes. Combine with rest of the sauce ingredients. Add water and let it simmer for 3 minutes. Add the meatballs and leave for another 15 minutes. Salt and pepper to taste
step 3
Serve with rice or spaghetti
step 4
For more - please go to http://www.spatman365.blogspot.co.uk/