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Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Beat the egg in a bowl with the Parmesan, crushed garlic and some seasoning, then stir in the turkey pieces.

  • STEP 2

    Toss potatoes in the oil, then spread out on a baking tray and bake for 15 mins.

  • STEP 3

    Meanwhile, toss the turkey into the breadcrumbs and spread out on another baking tray. Take the chips from the oven and tip in a bowl with the chopped garlic, paprika and sea salt. Mix well, then spread back out on the tray and return to the oven with the turkey. Bake for 10-12 mins, then serve with a salad.

Recipe from Good Food magazine, March 2013

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A star rating of 4.8 out of 5.6 ratings
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