Prawn & chorizo skewers with gremolata
Entice your guests to the buffet table with the flavourful combination of prawn and chorizo
Sloe royales
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
- 50ml sloe gin
- 300ml chilled Champagne or prosecco
- edible glitter(optional)
Nutrition: per glass
- kcal123
- fat0g
- saturates0g
- carbs1g
- sugars1g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Divide the gin between 2 Champagne flutes and top up each with 150ml Champagne or Prosecco. For an extra sparkle, add a sprinkle of edible glitter to each flute before filling.
