Chicken & red wine casserole with herby dumplings
A rich and warming red wine chicken casserole - ideal for when it's cold and dark outside.
Lightly whip the double cream in a large bowl, then crumble in the meringue nests. Carefully fold in the sliced bananas, (use 5 or 6 depending on size), and swirl in the toffee sauce. Spoon into the 6 dishes, then scatter over a handful of the pecan nuts and drizzle with a little more toffee sauce.