Pesto sauce

Very definitely not 0g of salt. The listed cheese typically has 2g per 100g, so 3g in the portion as prepared. Dangerous for those needing low salt diets for medical reasons.

Definitely agree that this has too much oil. Tasted very greasy. Also needed to add a touch of salt. I added all the basil (stems included) but think I should have only used the leaves (oops!)

Really really bad recipe. Far too much olive oil. Adjust to maybe half that amount also what is a " large bunch of basil"? Very disappointed I ate it because I hate to waste food but this 'recipe' is a waste of time!!!

Found this recipe calls for far too much oil, when I warmed the sauce to stir into pasta it separated and I was left with a pool of oil in my bowl! I also think ‘large bunch of basil’ is unhelpfully vague.

My first time making homemade pesto. This was super simple and delicious. Definitely recommend.