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Ingredients

Method

  • STEP 1

    Toast the bread until crisp, then spread over the soft cheese. Divide the smoked mackerel between the toasts.

  • STEP 2

    In a small bowl, mix the fennel, onion, capers, lemon juice, oil, chives and some seasoning. Spoon over the fish toasts, with lemon wedges for squeezing over.

Recipe from Good Food magazine, October 2012

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A star rating of 5 out of 5.3 ratings
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