Fruit & nut yogurt
An energy-boosting breakfast pot that makes a great alternative to cereal and will keep you full until lunch
Energy balls
- Preparation and cooking time
- Prep:
- Plus chilling no cook
- Easy
- Makes 8
Skip to ingredients
- 100g pecan
- 75g raisin
- 1 tbsp ground flaxseed(or a mix- we used milled flaxseed, almond, Brazil nut and walnut mix)
- 1 tbsp cocoa powder
- 1 tbsp agave syrup
- 50g desiccated coconut
- 2 tbsp peanut butter
Nutrition: per serving
- kcal204
- fat17g
- saturates5g
- carbs10g
- sugars10g
- fibre3g
- protein4g
- salt0.1glow
Method
step 1
Put pecans in a food processor and blitz to crumbs. Add raisins, peanut butter, flaxseeds, cocoa powder and agave syrup, then pulse to combine.
step 2
Shape mixture into golf ball-sized balls and roll in desiccated coconut to coat. Put in the fridge to firm for 20 mins, then eat whenever you need a quick energy boost.
