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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Tangy couscous salad
Tangy couscous salad
A star rating of 4.7 out of 5.64 ratings

Throw together a deliciously tangy and superhealthy couscous salad in just 10 minutes

Nutrition: per serving

  • kcal213
  • fat17g
  • saturates6g
  • carbs7g
  • sugars6g
  • fibre4g
  • protein9g
  • salt0.41g
    low
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Method

  • step 1

    Heat oven to 200C/fan 180C/gas 6. Drizzle the oil over the aubergine and bake in the oven for 25 mins until softened. Meanwhile, slice the tomatoes and mozzarella, then arrange on top of the aubergine. Return to oven for another 5 mins or until the cheese has melted. Scatter over some basil leaves. Serve with couscous and green salad.

Recipe from Good Food magazine, April 2006

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Comments, questions and tips (87)

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Overall rating

A star rating of 3.6 out of 5.122 ratings

Bextera

Thought this was a bit bland, better once I dumped a ton of paprika on it. Definitely needs to cook far longer than recommended as well.

carolynjill

We really enjoyed this. I brushed the oil onto the cut aubergine and gave it time to soak in. I added grated cheddar, as well as using the mozzarella. I seasoned with salt and pepper and baked it for longer. It's a great recipe - just maybe one that you do need to tweak a little to your personal…

Grimbark

I felt physically sick after eating this. It was just not that great. I tried what the other comments suggested and it may have helped a little but that was after drowning it with seasoning. Won't be trying this again unfortunately. Low carb and a healthy option though I guess! xD

Doddy68

This was tasteless bland and a waste of time. Even with seasoning. Looked good but YUCK

xujw0701

Yummy

Bridget.gilchrist

heck yes

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