Sizzling salmon with bean mash
Sara Buenfeld creates a stylish main course in minutes that's smart enough for casual entertaining.
Strawberries in rosé wine
- Preparation and cooking time
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 400g small ripe strawberries
- about half a bottle of rosé wine
- 4 tbsp cassis
- 4 sprigs mint
- icing sugarfor dusting
- crisp buttery biscuitsto serve
Nutrition: per serving
- kcal140
- fat0g
- saturates0g
- carbs15g
- sugars7g
- fibre1g
- protein1g
- salt0.03glow
Method
step 1
Halve any strawberries that are larger than a mouthful. Divide between 4 wine glasses and pour over the wine and cassis. Tuck a mint sprig into each glass. Leave to soak for up to 1 hr, then dust each with icing sugar and serve with crisp biscuits.
