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Nutrition: per serving

  • kcal169
  • fat7g
  • saturates3g
  • carbs20g
  • sugars3g
  • fibre3g
  • protein7g
  • salt1g
    low

Method

  • step 1

    Melt the butter in a large frying pan, then when it starts to foam, tip in the breadcrumbs, zest, garlic and chilli. Cook until golden and crunchy. Remove from the pan, season and set aside.

  • step 2

    Add the spinach to the pan and wilt, stirring. Season and serve with the crunchy crumbs sprinkled over the top.

Recipe from Good Food magazine, April 2012

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