Advertisement

  • 8oz Self Raising Flour
  • 4 oz Butter
  • 4 oz Sugar
  • Half a Jar of Strawberry Jam
  • 30ml Water

    Method

    • step 1

      Rub butter into flour and sugar until it looks like crumble
    • step 2

      Add up to 30ml of water until it starts to blend together and make a pastry like texture and look.
    • step 3

      Roll out the pastry so it is flat using flour underneath to stop it sticking !
    • step 4

      Add the Jam into the middle and fold over or roll over so all the jam is covered by pastry.
    • step 5

      Paint the pastry with a mixture of egg and milk so it will go nice and brown - bake for about 20 - 30 minutes until it goes a goldeny brown (not too brown though).
    • step 6

      Add Custard to serve and enjoy !
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 3 out of 5.4 ratings
    Advertisement
    Advertisement
    Advertisement