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  • 8oz Self Raising Flour
  • 4 oz Butter
  • 4 oz Sugar
  • Half a Jar of Strawberry Jam
  • 30ml Water
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    Method

    • step 1

      Rub butter into flour and sugar until it looks like crumble
    • step 2

      Add up to 30ml of water until it starts to blend together and make a pastry like texture and look.
    • step 3

      Roll out the pastry so it is flat using flour underneath to stop it sticking !
    • step 4

      Add the Jam into the middle and fold over or roll over so all the jam is covered by pastry.
    • step 5

      Paint the pastry with a mixture of egg and milk so it will go nice and brown - bake for about 20 - 30 minutes until it goes a goldeny brown (not too brown though).
    • step 6

      Add Custard to serve and enjoy !
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    Comments, questions and tips (7)

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    Overall rating

    A star rating of 3 out of 5.4 ratings
    Paul+Barnett avatar

    Paul+Barnett

    I used half the weight of Marg rubbed in to the the flour and sugar, then added half the weight of veggie suet, as I prefer the taste and texture. I baked it at 170°c in a fan oven for 30 mins, turning half way through, turned out ok, but like other bakers found it spread a bit. Tasted good and will…

    Elenr

    It was edible but turned out flat a bit like a pizza!

    Will Worthington

    Wow, what a recipe! My fiance made this on a grey sunday afternoon and this couldn’t have finished off a lazy weekend better.

    Crispy on the outside, soft in the middle, with a generous helping of jam. What more could you want 🔥

    Mandi Partridge avatar

    Mandi Partridge

    Not even 1 star! sounded simple enough even without temp and timing. Fell to pieces. Far too soft a pastry for rolling.

    Leanne Renyard avatar

    Leanne Renyard

    A star rating of 1 out of 5.

    Went by this recipe but had to guess how thick to roll. What temp the oven should be at. It didn't hold very well unfortunately :(

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