Homemade tomato chutney
This homemade chutney is simple to make and is particularly good served with a hard cheese
Rarebit crumpets
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Tops 8 crumpets generously
Skip to ingredients
- 2 spring onionsgreen and white parts separated, both finely chopped
- 25g butter
- 2 tbsp plain flour
- 100ml beer
- 1 large eggbeaten
- 50g fresh breadcrumb
- 250g extra-mature cheddaror vegetarian alternative, grated
- 8 crumpets
Nutrition: per serving
- kcal494
- fat29g
- saturates17g
- carbs34g
- sugars2g
- fibre1g
- protein23g
- salt2.6g
Method
step 1
In a small pan, soften the white parts of the spring onion in the butter, then stir in the flour for 1 min. Very gradually, stir in the beer to make a thick sauce (like when making a white sauce). Take off the heat and stir in green parts of the spring onion, the egg, breadcrumbs and cheddar. Season and chill until you’re ready to use.
step 2
Lightly toast crumpets, and heat grill to high. Arrange crumpets on a baking sheet, pile rarebit mixture on top and grill for a few mins until piping hot and golden brown.
