Peppermint & rose cream napkin decorations
These elegant edible adornments really finish off a beautifully set dinner table on those special occasions
Edible name place biscuits
- Preparation and cooking time
- Prep:
- Plus setting no cook
- Easy
- Makes 4
Skip to ingredients
Ingredients
- 300g icing sugar
- ½ tsp peppermint extract
- 4 giant cookies
- sweets and sprinkles, to decorate
Method
- STEP 1
Mix icing sugar with peppermint extract and enough water to make a thick icing. Spread the icing over cookies and create a border around the edges using sweets and sprinkles. Leave for 10 mins for the icing to set. Then, using an icing pen, write a guest’s name in the centre of each cookie. When the icing is dry, wrap in cellophane and tie up with a pretty ribbon.
