Sticky chipolatas
Serves 8
Easy
Prep:
Cook:
These mini sausages with honey mustard glaze work as a roast accompaniment, canapé or on a party buffet
Skip to ingredients
- 2 tbsp clear honey
- 2 tsp wholegrain mustard
- 2 tsp English mustard
- 390g pack cocktail sausage
Nutrition: per sausage
- kcal171
- fat13g
- saturates5g
- carbs8g
- sugars5g
- fibre1g
- protein6g
- salt1.3glow
Method
step 1
Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix honey and both of the mustards in a bowl. You can make the glaze 2-3 days ahead.
step 2
Add the sausages and toss well to coat them. Arrange the sausages, spaced apart, on the baking tray. Smooth any remaining glaze left in the bowl on top of the sausages to make them extra sticky. Bake for 20 mins until golden.
