Grilled halloumi with spiced couscous
- Preparation and cooking time
- Total time
- Ready in 20 minutes
- Easy
- Serves 2
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Showing items 1 to 3 of 6
- 1head broccoli
- handful sugar snap peas
- 175g couscous
- ½ tsp each cinnamoncumin and coriander
- 300ml vegetable stock
- handful cherry tomatoeshalved
- 250g pack halloumi cheese
- ½ lemonjuice only
- drizzle olive oil
- small handful corianderleaves, chopped
Nutrition: per serving
- kcal711
- fat39g
- saturates19g
- carbs52g
- sugars0g
- fibre5g
- protein40g
- salt5.12g
Method
step 1
Firstly, put the kettle on then cut broccoli into florets and thickly slice stalk. Pour boiling water into a steamer, steam broccoli for 6 mins, add the peas and steam for 2 mins more.
step 2
Meanwhile, mix the couscous with the spices in a bowl, pour over the hot stock, then cover and leave to stand for 5 mins.
step 3
Heat a non-stick frying pan or griddle pan. Cut halloumi into 6-8 slices and cook quickly on each side for 2 mins until lightly tinged brown.
step 4
Mix vegetables and tomatoes into couscous, fork in the lemon juice, oil and coriander. Pile onto plates and top with halloumi.
