Rhubarb & date chutney
Keep this tucked away for a month so flavours can develop and then serve it with cheese, pâté, cold meats,
sandwiches – you name it
Red pepper, walnut & goat’s cheese palmiers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 20
Skip to ingredients
- 500g pack puff pastry
- 100g soft goat's cheese
- 200g roasted red peppersfrom a jar
- 50g walnut piece
Nutrition: per serving
- kcal129
- fat10g
- saturates4g
- carbs8g
- sugars1g
- fibre1g
- protein3g
- salt0.42glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Roll out the puff pastry to a large rectangle. Spread the goat’s cheese over the pastry. Roughly chop the peppers and walnut pieces, then sprinkle over the cheese. Roll up one edge of the pastry into the centre, then repeat with the opposite edge to meet in the middle. Cut into 20 slices, place on a baking tray and bake for 10-12 mins until golden.
