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Nutrition: per serving

  • kcal449
  • fat40g
  • saturates6g
  • carbs11g
  • sugars6g
  • fibre3g
  • protein12g
  • salt0.02g
    low
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Method

  • step 1

    Heat oven to 140C/120C fan/gas 1. Mix the oil with the spices, then stir in the nuts and drizzle over half the honey. Spread over a baking sheet and cook for 10 mins.

  • step 2

    Remove from the oven and drizzle over the remaining honey, then return to the oven and cook for a further 10 mins. Allow to cool completely.

RECIPE TIPS
MAKE AHEAD

Pack in clean jars or little cellophane bags tied with ribbon. The nuts will keep for up to 2 months.

Recipe from Good Food magazine, December 2011

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Comments, questions and tips (12)

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Overall rating

A star rating of 4.6 out of 5.10 ratings

corinne_blairXkU0QiHx

question

I found this recipe lacking in flavour with amounts of spice listed. Has anybody added extra spices once baked for extra flavour? Thank you

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Feel free to add more spice according to your taste. You might also find a pinch of chilli powder and some sea salt will help add a stronger flavour too. We hope this helps, BBC Good Food Team.

soontobeparents

A star rating of 5 out of 5.

We've made these as Christmas presents for the last few years- quadruple the recipe, cook on two trays. Oven needs to be a bit hotter though, and REALLY important to stir as cooling or they stick to the tray.

jenni13

A star rating of 5 out of 5.

I didn't have mixed spice so just used half teaspoon of each ginger and nutmeg, only had 200g cashews so used those and accidentally never reduced the spices but they were amazing none the less, delicious new healthy snack!!!

lizleicester

A star rating of 5 out of 5.

Tasty and delicious. I used half a tsp of mixed spice, half a tsp of ground ginger and half a tsp of ground nutmeg due to having a cinnamon hater in the house!

Jo Bay

What is "mixed spice"?

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