Roast turkey with pecan, sausage & chestnut stuffing & roast shallots
This traditional bird is served with classic sage & onion flavours and given a glossy finish with a sweet glaze
Smashed sprouts mash with chestnuts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 600g Brussels sprouthalved
- 50g butter
- 100ml double cream
- half nutmeggrated
- 200g pack vacuum-packed chestnutroughly chopped
Nutrition: per serving
- kcal184
- fat14g
- saturates7g
- carbs13g
- sugars4g
- fibre4g
- protein3g
- salt0.1glow
Method
step 1
Put the brussels sprouts in a large pan, cover with boiling water and cook for 8-10 mins or until very tender. Drain, and leave to steam-dry for a few mins. Tip back into a saucepan and mash to a chunky texture with a potato masher. Add the butter, cream and nutmeg, and season well. Cook for a further 2 mins. Mix in half the chestnuts, then sprinkle over the remaining chestnuts to serve.
