Coconut Macaroons
- Preparation and cooking time
- Total time
- Easy
- Makes Pieces
Skip to ingredients
Showing items 1 to 6 of 6
- 3-4 sheets of rice paper
- 100g dessicated coconut
- 100g caster sugar
- 2 (medium-sized) egg whites
- 1tbsp plain plour
- 1 pinch of salt
- 1tsp vanilla extract
- 75g dark chocolate
Method
step 1
Preheat oven to 160C/fan.step 2
Line a baking tray with greaseproof paper and then the rice paperstep 3
Mix the dessicated coconut, sugar, flour, salt, vanilla extract and egg whites togther in a bowl. The mixture should be 'gloopy' and sticky.step 4
Spoon the mixture into rounded 'dollops' onto the rice paper and cook in the oven, on the middle shelf, for 14-16 minutes until the macaroons are lightly golden brown. Allow to cool.step 5
Melt the dark chocolate over a bain-marie or in the microwave, then drizzle over the macaroons.
