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For a sweet lassi

  • sugar
    to taste
  • few drops of rosewater
    to taste

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low

Method

  • step 1

    For spiced lassi, whisk equal amounts of low-fat yogurt with water using a balloon whisk to create a frothy foam, then serve sprinkled with a few toasted cumin seeds and a little chopped fresh coriander. For a sweet version, whisk the yogurt and water with a little sugar to taste and a few drops of rose water.

Recipe from Good Food magazine, March 2003

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Comments, questions and tips (5)

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Overall rating

A star rating of 2.6 out of 5.3 ratings

neely83

Best with a little saffron added.

dentalfun

Do you add the saffron straight, or do you emerge it in a little hot water for 5min and add the lot, as is usual?

abel1706

how it is...please make more goody taste...yumm...

maclews

A star rating of 1 out of 5.

3 cups plain yogurt 1 cup cold water. 1 fresh green chili, seeded and very finely chopped(optional) ½ tsp ground cumin salt to taste Fresh coriander or mint leaves Ginger grated as much as you want Curry leaves- 2-3 Lassi should be nice and thick Grind all the ingredients in a blender. blend it…

philipparoz

A star rating of 3 out of 5.

For me this just tasted like some yoghurt with water added to it! The corriander on top all ended up being dug out. However, it is great for soothing a burning mouth and everyone finished theirs.

sporkofdestiny

A star rating of 4 out of 5.

This is the perfect refreshing drink to accompany a spicy curry, easy to make too.

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