Rice pudding with raisin & cinnamon syrup
Known as Arroz con Leche in Mexico, this is
perfect served in small glasses
Roasted vegetable & feta tostada
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 325g pack frozen grilled vegetables
- 1 tsp Mexican seasoning
- 1 small avocadopeeled, stoned and chopped
- juice 1 lime
- 75g cherry tomatoeshalved
- 2 small flour tortillas
- 2 handfuls rocket
- 2 tbsp light feta cheesecrumbled
Nutrition: per serving
- kcal443
- fat24g
- saturates4g
- carbs48g
- sugars11g
- fibre10g
- protein12g
- salt1.2glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. In a roasting tin, season the frozen vegetables and toss with the Mexican seasoning, then roast in the oven for 15 mins, until hot. Meanwhile, mix the avocado, lime juice and tomatoes with some seasoning, then set aside.
step 2
Put the tortillas on a baking sheet and cook above the vegetables for the final 5 mins of cooking time until crisp. Transfer the crispy tortillas to plates, scatter with rocket and top with the roasted vegetables. Add some of the avocado salsa and sprinkle over the feta.
