Roast tomatoes
Serves 4
Easy
Prep:
Cook:
Tomatoes take on an intense, deep flavour after roasting and a versatile ingredient for lots of other recipes. Here, we add garlic, balsamic vinegar and thyme
Skip to ingredients
- 10 large vine tomatoeshalved
- 4 garlic clovessliced
- ½ bunch thyme
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
Nutrition: per serving
- kcal115
- fat7g
- saturates1g
- carbs12g
- sugars11g
- fibre3g
- protein3g
- salt0.07glow
Method
step 1
Heat the oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil. Add some seasoning and roast for 1 hr. Remove and set aside to cool.
