Tuna & butterbean salad
A cheap and healthy way to get more fibre and vitamin C into your diet
Crisp bacon & avocado toasts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 4 rashers smoked baconstreaky
- 6 cherry tomatoeshalved
- 1 small ripe avocadopeeled and stoned
- squeeze limejuice
- pinch dried chilliflakes
- 2 chunky slices granary bread
Nutrition: per serving
- kcal269
- fat13g
- saturates3g
- carbs26g
- sugars3g
- fibre3g
- protein13g
- salt2.08g
Method
step 1
Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
step 2
Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.
