Roasted pepper sauce for pasta or chicken
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- 3 red peppers
- 2 peeled red onions
- 1 tbsp oil
- ½ tsp dried thyme
- 500g passata
Nutrition: per serving
- kcal115
- fat4g
- saturates0g
- carbs19g
- sugars2g
- fibre3g
- protein3g
- salt0.65glow
Method
step 1
Heat oven to 220C/fan 200C/gas 7. Cut the peppers and the onions into chunks. Toss in the oil and dried thyme, then roast for 30 mins until soft and slightly blackened.
step 2
Cool, then blend or process until just chunky. Stir through the passata, season and warm through.
