Sausages with quick onion gravy

Delicious recipe. Have made many times. Quick and easy and very tasty.

Sorry, this just didn’t work well for me. The onions mostly burnt and the sausage hardly coloured and I found the gravy greasy due to the fat coming out of the sausages even though they were good quality high meat ones. Would not make again.

I've made this recipe many times, it's become a staple. I halve the sausages and onions for the 2 of us but make full amount of gravy just adding a tsp of cornflour to thicken. I also parboil potatoes and add them with the sausages, they take on the flavour of the gravy. A great simple recipe.

Yum yum yum. There was silence whilst we all ate this. It was so delicious and so easy to make. I cooked the onions lightly on the stove then added Brown sugar with the balsamic then roasted. I also added peas to the onions about 5 mins before the stock went in (I find it brings out their…

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Just tried this recipe. I had to double the recipe for eight of us and it worked well. I added the extra water (400mls, - doubled here), and cornflour that others suggested, which was fine, and also sliced onions thinly and cooked on hob for ten minutes first. One thing I did was add the soft dark…

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