Indian turkey with spinach & new potatoes
- Preparation and cooking time
- Total time
- Ready in around 40 minutes
- Easy
- Serves 4
Skip to ingredients
- 450g halved new potato
- 2 tbsp vegetable oil
- 1 onionfinely chopped
- 2 garlic clovescrushed
- 450g minced turkey
- 5 tbsp Madras curry paste
- 400g can chopped tomato
- 300ml/½ pt chicken stock
- 150g bag baby spinach
Nutrition: per serving
- kcal377low
- fat16g
- saturates2g
- carbs24g
- sugars8glow
- fibre6g
- protein31ghigh
- salt1.28glow
Method
step 1
Boil the new potatoes until tender. Drain. Heat the vegetable oil in a large pan and cook 1 finelythe chopped onion for 5-6 minutes. Add the garlic cloves and minced turkey and cook for 4-5 minutes. Stir in the Madras curry paste and cook for 1 minute. Stir in the chopped tomatoes and chicken stock, cover and cook for 20 minutes. Stir in the potatoes and baby spinach and heat through for 3-4 minutes.
