Farmhouse sultana cake

Method

• step 1

  Pre-heat oven to 170c, butter and base line a cake tin.

• step 2

  Sift plain flour, with the mixed spice, and bicarb of soda into a large bowl; stir in wholemeal flour.

• step 3

  Rub the butter in until it resembles fine breadcrumbs, then add the sultanas and sugar.

• step 4

  Make a well in the center of the dry ingredients, and add the milk.

• step 5

  Beat gently until well mixed and of a dropping consistency, add more milk if needed. Turn into prepared tin.

• step 6

  Bake in center of oven for 1 hour 40min. Until well cooked.

• step 7

  Turn out onto wire rack.