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  • 225g of oats
  • 50g of butter
  • 75g of sugar
  • 3 tbsp of golden syrup
  • and
  • any other dried friuts you like
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    Method

    • step 1

      place the butter,sugar and syrup in a pan.

    • step 2

      melt ingredients til liquid

    • step 3

      add the oats into the pan, and stir

    • step 4

      place the mixture into a tin

    • step 5

      bake for 25 mins, til golden brown

    • step 6

      leave to cool for 10 - 15 mins
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    Comments, questions and tips (28)

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    Overall rating

    A star rating of 2 out of 5.13 ratings
    Tracy Chippendale avatar

    Tracy Chippendale

    A star rating of 2 out of 5.

    This has to be the most basic recipe I have ever come across. Ok use unsalted butter, Demerara sugar, 5 tbs of syrup, when melting the ingredients make sure the sugar has dissolved. Prep a baking dish no bigger than 20x20cm by lining it with foil and generously cover with butter. Once you’ve mixed…

    Carol Loughlin avatar

    Carol Loughlin

    A star rating of 3 out of 5.

    Having looked at the comments I started at 150gms of oats and added more at 25gm increments until it looked right at 200gms. I added dried fruit and seeds and put a jammy layer in the middle.

    I am disappointed at the tone of some of the comments. Yes the oven temperature was omitted as was the pan…

    Justin.M

    A star rating of 2 out of 5.

    I am a Baker of 30 years & I can only guess that the wieghts have been incorrectly input as it obviously worked for the lady who posted it but! The percentages are wrong which is why so many people are having failures. A plain Flapjack (for the best results) needs to be made with jumbo rolled…

    Julie Little avatar

    Julie Little

    A star rating of 4 out of 5.

    I read the comments when it was on the hob !! So I put another heaped table spoon of syrup in the mixture and also threw in a hand full of cornflakes, and it’s just turned out fine ... and I cooked it in the oven 180 for 15 mins

    E AND C GYM avatar

    E AND C GYM

    tip

    Double the recipe because the quantities are very small

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