Celeriac & walnut gratin
Serves 4 - 6
Easy
Prep:
Cook:
This dish makes a great vegetarian main meal – it can be prepared hours in advance, too
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Showing items 1 to 3 of 6
- 1 large celeriac
- 2 tbsp walnut oil
- 300ml vegetable stock
- handful chopped walnuts
- 100g blue cheese, such as bleu d'Auvergne or stilton
Nutrition: per serving
- kcal218
- fat18g
- saturates7g
- carbs4g
- sugars0g
- fibre7g
- protein9g
- salt1.15glow
Method
step 1
Heat oven to 190C/fan 170C/gas 5. Peel, quarter and very thinly slice the celeriac - this is best done with the slicing blade of a food processor. Toss in the walnut oil, salt and pepper, and spread over a gratin dish. Pour over the stock and bake for 40-45 mins, then sprinkle with the walnuts, crumble over the cheese, then cook for 15 mins until crisp and golden.
