Spanish tomato bread with jamón Serrano
- Preparation and cooking time
- Prep:
- Easy
- Serves 10-12 with other dishes
Skip to ingredients
Showing items 1 to 3 of 6
- 4 ripe tomatoeschopped
- 1 garlic clovefinely chopped
- 3 tbsp olive oil
- salt
- pepper
- 20 slices of baguette
- 5-6 slices Serrano ham
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
step 2
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
