Little jam tarts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 20
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- 500g sweet shortcrust pastry
- 20 tsp jam(we used apricot, blackcurrant and strawberry)
Nutrition: per serving
- kcal132
- fat8g
- saturates3g
- carbs15g
- sugars6g
- fibre1g
- protein1g
- salt0.13glow
Method
step 1
Roll out the shortcrust pastry on a lightly floured surface to just under the thickness of £1 coin. Stamp out 20 x 5cm circles using a pastry cutter and line 2 mini muffin tins (or make in 2 batches).
step 2
Prick with a fork and spoon 1 tsp jam into each (we used apricot, blackcurrant and strawberry). Stamp out shapes from the leftover pastry to decorate the tarts, if you like.
step 3
Bake at 200C/180C fan/gas 6 for 12-15 mins, until the pastry is golden.
