Honey-glazed carrots
Serves 8
Easy
Prep:
Cook:
Roasting carrots intensifies their flavour and the honey glaze gives them a deliciously sweet flavour. Serve as side to Christmas lunch or a Sunday roast
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- 1kg Chantenay or other small carrots
- 3 tbsp sunflower oil
- 2 tbsp white wine vinegar
- 2 tbsp clear honey
Nutrition: per serving
- kcal85
- fat5g
- saturates1g
- carbs11g
- sugars10g
- fibre3g
- protein0.4g
- salt0.06glow
Method
step 1
Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
step 2
Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.
