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Avocado & leaf salad
Avocado & leaf salad
A star rating of 4.8 out of 5.20 ratings

This light summery salad makes the perfect side to beefburgers or spare ribs

Nutrition: per serving

  • kcal675
  • fat29g
  • saturates6g
  • carbs75g
  • sugars5g
  • fibre4g
  • protein35g
  • salt1.61g
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Method

  • step 1

    Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.

  • step 2

    Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic.

  • step 3

    Season the chips. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.

RECIPE TIPS
TIP

Look for tins of smoked paprika – we used La Chinata, from Sainsbury’s or delicatessens. It has a deep, smoky, warm flavour and comes in sweet (dulce) or hot (picante) varieties, so pick whichever you prefer.

TRY MAKING IT WITH SAUSAGES: SPICY HOT DOGS

Mix 2 crushed garlic cloves, the paprika, 1 tsp herbs and 1 tbsp oil with 1 tsp clear honey and 2 tbsp ketchup. Tip into a roasting tin, toss 8 sausages in the sauce, then roast for 20-25 mins, turning a few times, until cooked. Serve in buns.

Recipe from Good Food magazine, July 2009

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Comments, questions and tips (11)

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Overall rating

A star rating of 4.5 out of 5.21 ratings

mightycalder

Thoroughly enjoyed this recipe many times. I serve them in a pita bread with salad and sauces like a shop bought kebab.

ClaraSais avatar

ClaraSais

Wow this is a fabulous recipe, not tricky to make and tastes amazing! Highly recommend!

Sean Mckenzie avatar

Sean Mckenzie

I made these for the second time tonight but made a few changes. I added 3 cloves of garlic, 3 tsps of mixed herbs, 3 tsps of paprika and, quite important in just bringing up the flavour a notch or two, a bit of salt and white pepper. The changes elevated the burgers from "meh" to absolutely…

thecherub avatar

thecherub

A star rating of 4 out of 5.

I thought these burgers were good but not great I would say they deserve 3.5/5. Stupidly I looked at the comments after making them. I agree that they need a bit more of a kick. I followed the recipe exactly but did not add egg. Also did not make the chips either but will give it a go next time as…

cucadesucre

A star rating of 4 out of 5.

The potatoes were superb. However, I found the burgers rather blunt. So, I agree with previous comments: be generous with all spices.

Good meal though.

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