Green salad with avocado
Serves 10
Easy
Prep:
A simple, fresh-tasting salad to serve as part of a summery buffet
Skip to ingredients
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- 1 tbsp lemon juice
- pinch of salt
- 4 tbsp olive oil
- small bunch finely chopped chives
- 200g bag mixed salad leaves
- 2 sliced, ripe avocados
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Squeeze 1 tbsp lemon juice into a jam jar with a pinch of salt. Pour in 4 tbsp olive oil, add a small bunch finely chopped chives, put on the lid, then shake well. To serve, toss with 200g bag mixed salad leaves and 2 sliced ripe avocados.
