Ad

  • 25g (2oz) butter
  • 4 slices wholemeal bread
  • 100g (3oz) cheddar cheese, grated
  • 1 teaspoon snipped fresh chives
  • 100g (3oz) ham, chopped

    Method

    • step 1

      Butter the bread and arrange the cheese and ham over half of the slices, buttered side down.
    • step 2

      Sprinkle over the chives and cover with the remaining slices, buttered side up.
    • step 3

      Preheat a frying pan and cook the sandwiches for 2 mins on each side, until golden brown and the cheese has melted.
    • step 4

      Cut into triangles and serve.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 4.4 out of 5.12 ratings
    Ad
    Ad
    Ad