Cheesy scrambled egg croissants
Serves 4
Easy
Prep:
Cook:
These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch
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- 8 large eggs
- 100g grated cheddar
- a splash of milk
- small bunch chivessnipped
- 4 large croissants
Nutrition: per serving
- kcal502
- fat33g
- saturates15g
- carbs24g
- sugars3g
- fibre1g
- protein26g
- salt1.5g
Method
step 1
In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.
