Lamb cutlets with pistachio & herb dressing
Simplicity is key with this romantic dish- it's ready in under 20 minutes so you can spend more time with your guest
Heat oven to 200C/180C fan/gas 6. Halve or quarter the artichokes, if whole, and put them in a bowl with the chilli flakes, mint, zest and oil. Season lightly with salt and set aside.
Put the bread on a baking sheet and scatter over the garlic. Drizzle with olive oil and season with sea salt. Bake for 10 mins, or until golden and crisp. Set aside to cool.
Fold the pecorino through the marinated artichokes and spoon over the garlic bruschetta just before eating.