Sesame & lime salad dressing
Enjoy umami nuttiness in this salad dressing, a balance of hot, sour, sweet and salty. It's excellent served with summer slaws or on a salmon salad
Sweet sundried tomato dressing
- Easy
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Ingredients
- 2 tbsp balsamic vinegar
- 75ml olive oil from a jar of sundried tomatoes
- 1 tsp Dijon mustard
- handful of basil leaves or 1 tsp dried basil
- ½ small red onion, chopped
- 30g sundried tomatoes
Method
- STEP 1
Pour the balsamic vinegar into a blender with the olive oil from a jar of sundried tomatoes, topping up with more olive oil if needed. Add the Dijon mustard, basil leaves or dried basil, the red onion, water and sundried tomatoes, drained. Blend until thickened and emulsified, adding a splash more water if needed. Season. Serve with a salad, or drizzle over feta. Will keep chilled for five days.
