Sweet sundried tomato dressing
- Easy
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- 2 tbsp balsamic vinegar
- 75ml olive oilfrom a jar of sundried tomatoes
- 1 tsp Dijon mustard
- handful of basil leavesor 1 tsp dried basil
- ½ small red onionchopped
- 30g sundried tomatoes
Method
step 1
Pour the balsamic vinegar into a blender with the olive oil from a jar of sundried tomatoes, topping up with more olive oil if needed. Add the Dijon mustard, basil leaves or dried basil, the red onion, water and sundried tomatoes, drained. Blend until thickened and emulsified, adding a splash more water if needed. Season. Serve with a salad, or drizzle over feta. Will keep chilled for five days.
