Apricot & hazelnut mince pies
No gluten, no wheat - just plenty of Christmassy flavour
Spiced Aperol spritz
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- ice
- 50ml Aperol
- 50ml prosecco
- dash of Angostura bitters
- ginger beerfor topping up
- fresh cranberriesand a rosemary sprig, to garnish
Nutrition: Per serving
- kcal139
- fat0g
- saturates0g
- carbs27g
- sugars0g
- fibre0g
- protein0.1g
- salt0.13g
Method
step 1
Fill a wine glass with ice. Pour in the Aperol, prosecco and Angostura bitters, then top up with ginger beer and gently stir. Garnish with a few fresh cranberries and a rosemary sprig before serving.
