Carrot & caraway crackers
If you're catering for vegans at a party, make these easy carrot canapés that everyone will love. Top with a sprig of dill and a vegetable crisp to impress
Smoked trout dip
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 150g soft cheese
- 10g chives, finely chopped
- 1tbsp horseradish
- 22 hot smoked trout, skin removed (about 150g)
- 1 lemon, zested and juiced
- salted crisps, to serve
Method
- STEP 1
Combine the soft cheese, half the chives, the horseradish, smoked trout, lemon zest and juice and some seasoning, being careful not to overmix – it shouldn’t be a paste.
- STEP 2
Spoon into a bowl, then sprinkle over the remaining chives and serve with salted crisps.
