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Nutrition: Per serving (1 tbsp)

  • kcal41
  • fat1g
  • saturates0.6g
  • carbs7g
  • sugars7g
  • fibre0.3g
  • protein0.2g
  • salt0.02g

Method

  • step 1

    Tip all the ingredients, except the suet, into a large bowl and mix well using your hands. Leave to soak for at least 2 hrs, or ideally overnight.

  • step 2

    Add the suet, mix again, then spoon the mincemeat into sterilised jars while they’re still warm. Will keep unopened in a cool, dark place for up to a year. If the mincemeat starts to look dry as it matures, add a little more brandy.

Recipe from Good Food magazine, December 2023

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