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Ingredients

Method

  • STEP 1

    Tip all the ingredients, except the suet, into a large bowl and mix well using your hands. Leave to soak for at least 2 hrs, or ideally overnight.

  • STEP 2

    Add the suet, mix again, then spoon the mincemeat into sterilised jars while they’re still warm. Will keep unopened in a cool, dark place for up to a year. If the mincemeat starts to look dry as it matures, add a little more brandy.

Recipe from Good Food magazine, December 2023

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