Name: Open Greek-style salad sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: 125g feta; 120g thick natural yogurt; 2 garlic cloves finely grated; 2 medium tomatoes seeds removed, finely chopped; 200g cucumber finely chopped; 10 pitted black olives roughly chopped; ½ red onion thinly sliced; 1 tbsp finely chopped mint plus extra leaves to garnish; ½ lemon juiced; 8 thick sourdough slices

A selection of open Greek-style salad sandwiches

125g feta
120g thick natural yogurt
2 garlic cloves
finely grated
2 medium tomatoes
seeds removed, finely chopped
200g cucumber
finely chopped
10 pitted black olives
roughly chopped
½ red onion
thinly sliced
1 tbsp finely chopped mint
plus extra leaves to garnish
½ lemon
juiced
8 thick sourdough
slices

Method

step 1
Put the feta, yogurt and garlic in a mini food processor. Blend until thick and smooth, then season with a grinding of black pepper.
step 2
Toss the tomatoes, cucumber, olives, red onion and mint in a large bowl with the lemon juice. Season to taste.
step 3
Spread the whipped feta onto the sourdough slices and pile each with the salad. Garnish with the remaining mint leaves and serve.

Open Greek-style salad sandwiches

Method

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step 2

step 3

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Ingredients

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