Open Greek-style salad sandwiches
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 125g feta
- 120g thick natural yogurt
- 2 garlic clovesfinely grated
- 2 medium tomatoesseeds removed, finely chopped
- 200g cucumberfinely chopped
- 10 pitted black olivesroughly chopped
- ½ red onionthinly sliced
- 1 tbsp finely chopped mintplus extra leaves to garnish
- ½ lemonjuiced
- 8 thick sourdoughslices
Nutrition: Per serving
- kcal343low
- fat12g
- saturates5g
- carbs43g
- sugars6g
- fibre5g
- protein15g
- salt1.8g
Method
step 1
Put the feta, yogurt and garlic in a mini food processor. Blend until thick and smooth, then season with a grinding of black pepper.
step 2
Toss the tomatoes, cucumber, olives, red onion and mint in a large bowl with the lemon juice. Season to taste.
step 3
Spread the whipped feta onto the sourdough slices and pile each with the salad. Garnish with the remaining mint leaves and serve.
